Sacramento · Est. Land Park
Every loaf carries the
warmth of something
made by hand
Artisan breads, delicate pastries, and curated provisions — crafted daily in the heart of Sacramento's Land Park neighborhood.
Our Story
Rooted in tradition,
shaped by care
Vine & Velvet began with a simple conviction: that the best food comes from patience, quality ingredients, and the kind of attention only a small team can give. Our bakery sits on South Land Park Drive, where neighbors stop by for their morning loaf and stay for the conversation.
Every morning, our ovens fire up before dawn. We bake with stone-milled flours, wild-fermented starters, and butter from local dairies. Our pastries are layered by hand, our preserves are cooked in small batches, and our coffee is sourced from roasters who share our commitment to fairness and flavor.
We are not a chain. We are not rushing. We are a neighborhood bakery and grocer, and every item on our shelves tells the story of someone who took the time to make it right.
What We Make
From our oven
to your table
Artisan Breads
Sourdough, fougasse, olive loaves, and seasonal varieties — each batch cold-fermented for depth of flavor and a crust that sings.
Pastries & Viennoiserie
Croissants, pain au chocolat, danishes, and tarts — laminated by hand each morning, always served at the peak of flakiness.
Curated Provisions
Small-batch preserves, local honey, imported olive oils, artisan cheeses, and pantry staples — each item selected for quality and story.
Coffee & Beverages
Espresso drinks, single-origin pour-overs, fresh-pressed juices, and seasonal infusions — paired with our pastries for the perfect morning ritual.
Cakes & Celebrations
Custom celebration cakes, dessert plates, and catering for gatherings — crafted with the same care we give every day, made memorable for your occasion.
Seasonal Specials
Rotating offerings that follow the Sacramento seasons — pumpkin loaves in autumn, citrus pastries in winter, and berry-filled treats when summer arrives.
Our Philosophy
The craft behind
every detail
Slow Fermentation
Our doughs rest for 24 to 48 hours, developing complex flavors and a crumb structure that quick processes can never replicate.
Local Ingredients
We source from Sacramento-area farms and regional producers — stone-milled flour, local dairy, and seasonal produce at its peak.
Made by Hand
Every pastry is layered, every loaf shaped, every tart filled by hand. Machines can't replicate the care we put into each piece.
Neighborhood First
We know our regulars by name. We source locally, reduce waste, and treat our community like the foundation it is.
We believe that a great loaf of bread is more than food — it is an act of patience, a gift of time, and a way of saying you matter to the person you share it with.
Vine & Velvet
Visit Us
Come find
your table
Our Location
7035 S Land Park Dr
Sacramento, CA 95831-3137
Call Us
Hours
Monday – Friday: 7:00 AM – 4:00 PM
Saturday: 8:00 AM – 5:00 PM
Sunday: 8:00 AM – 3:00 PM
Vine & Velvet
7035 S Land Park Dr, Sacramento
Located in the Land Park neighborhood, just south of downtown Sacramento.
Get in Touch
We'd love to
hear from you
Whether you have a question about our products, want to place a custom order, or simply want to say hello — reach out and we'll get back to you promptly.
